Simple Greetings and Responses
Tone Marks
Alphabet
Numbers
Mechanics of Writing 1 – Punctuation
Punctuation
Assistance to all English Language Learners.
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Prayer to our Guardian Angel
Angel of God, my Guardian dear.
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The Verb And Forms
What are verbs?
Forms of Verbs
Regular verbs
Irregular verbs
Auxiliary verbs
The Passive and Active Voices
Linking Verbs
Modal verbs
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Classification of Nouns in Nkwen Language
Nouns in Nkwen Language. Classification of Nouns in Nkwen Language
Subtraction of numbers up to 20
This lesson is aimed at helping those pupils who after passing through level one (Primary 1 and 2) reach levels two and three (Primary 3 – 6) without being able to solve simple equations in Mathematics. This makes them fail their exams not because they are dull. Some teachers also hurriedly teach Mathematics without taking into consideration some basic principles. This class of pupils are merely slow to understand and needs gradual guidance to calculation. This blog gives an answer to the difficulties faced by these pupils at all levels. Parents and teachers are advised to use this lesson for a better result in the performance of the Slow Learners.
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African Dish Corn Fufu and Njyama-njyama Recipe and Preparation
Corn Fufu and Njyama-njyama is a typical African dish, so rich in the various food nutrients. This traditional dish has become so popular that it is now eaten in many countries of the world because of its richness. The main ingredients used to prepare a tasty corn fufu and njyama-njyama dish are as listed below.
African Traditional Dish Achu and Yellow Soup
Achu and Yellow soup is a typical African Traditional dish of the Ngemba clan in Cameroon. It is a dish so abundant in the various food nutrients. This traditional dish, because of its richness, has become so popular that it is now eaten all over the country and in many countries of the world. The process to come out with a tasty dish of Achu and Yellow Soup is in three stages; the preparation, the actual pounding, and the Yellow soup preparation.
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A TRIBUTE IN HONOR OF FATHER ANGEL VALENZUELA, Piarist, Died Tuesday 06/16/2020
Forever in our hearts and in the hearts of our children.
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Saint Therese of Lisieux My Patroness Amazes Me
Born on the 2nd of January 1873 at Alencon in France, she was baptized two days after, on the 4th of January same year. When she was growing up, she thought she would be a nun. She received her First Holy Communion on the 8th of May 1884 and was confirmed on the 14th of June the same year. On the 9th of April 1888, she entered the Carmelite Monastery at Lisieux as a Postulant, at the permission of her Father. She practiced the virtues of humility, evangelical simplicity, and firm confidence in God. She is my Patron Saint, Therese of the Child Jesus, also known as Saint Therese of Lisieux and The Holy Face.
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