Game-Based Learning plays important role in teaching by making students to collaborate, communicate, interact and work in teams. Strategic games improve the functioning of brain. Gaming creates a dynamic that can inspire learners to develop skills and build an emotional connection to learning and subject matter. Games designed specifically for the purpose of educating children can motivate self learning and problem-solving skills to a great extent. Game-Based Learning simply means including knowledge matter of subject into games. All types of games are learning processes, be it casual gaming for fun, or something serious. Here is one of such games. The student will be able to identify objects and count them
African dishes are becoming part and parcel of most kitchens in the world nowadays. Koki and Ripe Plantain is a typical African dish. It is a dish so abundant in the various food nutrients. This traditional dish has become so popular that it is now eaten in many countries of the world because of its richness. The main ingredients used to prepare a tasty Koki and Ripe Plantain dish are,
- koki beans
- ripe plantains
- red palm oil
- tender cocoyam leaves
- pepper for those who eat pepper.
This video shows us the ingredients to prepare a good dish of Koki and Ripe Plantains. Subscribe and share with friends.
- The beans and tender coco-yam leaves are harvested from the farm or bought from the market or store. All the other ingredients are gotten from the store. Spinach can be used where cocoyam leaves are not accessible.
- Soak the full beans grains for about 2 to 3 hours and wash. If crushed, soak and wash immediately.
- Slice the tender cocoyam leaves.
- Grind the beans after washing.
- Put the paste in a mortar, add a bit of salt and magi and stir or beat it for about three to four minutes.
- Add salt and magi to taste. Stir again for some time until it rises and almost double the quantity.
- Add the cocoyam leaves, and then it is ready to tie in bundles.
- Add red palm oil in each bundle before tying.
- Put in a sizable pot, add water and steam for about 45 mins to one hour.
- After grinding blend the paste very well. Add enough water and then all the ingredients in a bowl and mix together.
- Tie in bundles and steam in a sizable pot.
Some Health Benefits of Koki and Rip Plantains
- The steaming method used in cooking koki retains a lot of vegetable proteins from the beans that are good for the body.
- Red palm oil gives us vitamins and fats.
- The tender cocoyam leaves give us vitamins and help in building our blood.
- Plantains provide us with calcium and starch.
The first things to do when learning a new language is trying to speak, speak, and speak. Converse and converse with it. Do much on one to one conversation. With a vocabulary of about 100 words, converse more with those who already know how to speak the set language. Master several common sentence patterns in it. Give more time to it. Print and revise your lessons. Keep practicing in your head, and don’t be ashamed to make a lot of mistakes. This lesson will help you to use common sentence patterns in the Nkwen language. Check below for many more speaking lessons and sentence patterns in the Nkwen language.
Corn Fufu and Njyama-njyama is a typical African dish, so rich in the various food nutrients. This traditional dish has become so popular that it is now eaten in many countries of the world because of its richness. The main ingredients used to prepare a tasty corn fufu and njyama-njyama dish are as listed below.
- corn flour
- vegetables (njyama-njyama} also called huckleberry Other leaf vegetables can be used such as bitter leaf.
- vegetable oil
- Pepper for those who like it.
- banana leaves
Method for preparing Corn Fufu and Njyama-njyama
- Harvest the huckleberry (Njyama-njyama) from the farm or buy from the market. The quantity depends on how much fufu and njyama-njyama you want to prepare.Pick the njyama-njyama by removing the hard stems.Wash thoroughly and boil the njyama-njyama for about 20 to 30 minutes, then remove and slice.
- Slice the tomatoes and onion and fry using the vegetable oil and fry about two to three minutes.
- Add salt and magi, and allow to fry for about two or three more minutes depending on the quantity. Pepper can also be added at this stage for those who like it.
- Add the sliced njyama-njyama and stir well. When it is well mixed with the tomato and onion paste, allow it for one or two minutes, then stir and remove from the gas cooker or fireside.
- Trash dry yellow or red corn and grin it at a grinding mill. You may buy already prepared corn flour from a store.
- Put enough water in a sizable pot, depending on your quantity. Allow the water to bubble. Mixed corn flour with water and put in the bubbling water, then stir continuously for about three to four minutes till the dough is thick and tough.
- Add warm water and using a pestle or a wooden spoon , open the dough and let the water go in between the dough down to the bottom of the pot. Then cover and let it cook for about two to three minutes. open and stir till the fufu is smoother, tougher and looks shinny.
- Use the banana leaves to tie. Where there are no banana leaves, you can use film rolls.
- Serve with fried or baked chicken, fish or meat.
Corn Fufu and Njyama-njyama is a dish very rich in food nutrients such as,
- fats and oil
This video shows how to prepare Corn Fufu and Njyama-njyama. View and share it with friends.