Corn Fufu and Njyama-njyama is a typical African dish, so rich in the various food nutrients. This traditional dish has become so popular that it is now eaten in many countries of the world because of its richness. The main ingredients used to prepare a tasty corn fufu and njyama-njyama dish are as listed below.
General Education For All and Entertainment
General Education for all and entertainment, English Language aspects, The four rules in Mathematics, Revision on History, Geography, Environmental Science, Nkwen Language, Responsorial Psalm Chants, and Sunday Gospel.