Tag Archives: Corn Fufu and Njyama-njyama. African Dish. Recipe and Preparation

Solemnity of the Most Holy Trinity year B

Gospel in English and in Nkwen

THIRD SUNDAY OF EASTER YEAR B – GOSPEL – Luke 24:36b-48

Gospel in English and in Nkwen

African dish – Koki and Ripe Plantain

African dishes are becoming part and parcel of most kitchens in the world nowadays. Koki and Ripe Plantain is a typical African dish. It is a dish so abundant in the various food nutrients. This traditional dish has become so popular that it is now eaten in many countries of the world because of its richness.

Nkwen Language Lessons Online Part 1; Mother Tongue Education

Sentence Patterns

African Dish – Corn Fufu and Njyama-njyama Recipe and Preparation

Corn Fufu and Njyama-njyama is a typical African dish, so rich in the various food nutrients. This traditional dish has become so popular that it is now eaten in many countries of the world because of its richness. The main ingredients used to prepare a tasty corn fufu and njyama-njyama dish are as listed below.

eBOOKs

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Nkwen Language Speaking online Part 3 – Parts of the Body and some Sentence Patterns on Nouns

Oral work on Nkwen Language

Nkwen Language Wise Sayings Mǝbǎkò’ò

Àbàa ntəǝ nə̀ kàa nluu. An Advice bag never gets full. Fya azuŋə ambwo ŋù wuma a zhi ǹdwènə̀. Give something to one who knows the value. (Said in a situation where someone takes good care of something)