Third Sunday of Advent, Year C Gospel

Gospel – Luke 3:10-18

Fifteenth Sunday in Ordinary Time, Year B – Gospel Mark 6:7-13

Gospel Reading in English and in Nkwen

Feast of Corpus Christi Year B – Solemnity of the Most Holy Body and Blood of Christ

Gospel in English and in Nkwen

THIRD SUNDAY IN ORDINARY TIME YEAR B

Gospel in English and in Nkwen
JANUARY 24TH,2021

The Verb

What are verbs?
Forms of Verbs
Regular verbs
Irregular verbs
Auxiliary verbs
The Passive and Active Voices
Linking Verbs
Modal verbs

Basic Subtraction of numbers up to 20

This lesson is aimed at helping those pupils who after passing through level one (Primary 1 and 2) reach levels two and three (Primary 3 – 6) without being able to solve simple equations in Mathematics. This makes them fail their exams not because they are dull. Some teachers also hurriedly teach Mathematics without taking into consideration some basic principles. This class of pupils are merely slow to understand and needs gradual guidance to calculation. This blog gives an answer to the difficulties faced by these pupils at all levels. Parents and teachers are advised to use this lesson for a better result in the performance of the Slow Learners.

African dish – Koki and Ripe Plantain

African dishes are becoming part and parcel of most kitchens in the world nowadays. Koki and Ripe Plantain is a typical African dish. It is a dish so abundant in the various food nutrients. This traditional dish has become so popular that it is now eaten in many countries of the world because of its richness.

African Dish – Corn Fufu and Njyama-njyama Recipe and Preparation

Corn Fufu and Njyama-njyama is a typical African dish, so rich in the various food nutrients. This traditional dish has become so popular that it is now eaten in many countries of the world because of its richness. The main ingredients used to prepare a tasty corn fufu and njyama-njyama dish are as listed below.

African Traditional Dish, Achu and Yellow Soup

Achu and Yellow soup is a typical African Traditional dish of the Ngemba clan in Cameroon. It is a dish so abundant in the various food nutrients. This traditional dish, because of its richness, has become so popular that it is now eaten all over the country and in many countries of the world. The process to come out with a tasty dish of Achu and Yellow Soup is in three stages; the preparation, the actual pounding, and the Yellow soup preparation.